Always pre-heat the oven so you can get an accurate cooking time at the correct temperature. Preheat oven to 200C / 400 F / Gas mark 6). Add them to the mixture while still frozen so there is less chance of them leaking into the batter. If you can’t get fresh blueberries, just use frozen blueberries from the supermarket. Blueberries – rinsed under cold water.Milk – full-fat or semi-skimmed – your choice.Butter – melted in the microwave and allowed to cool.If using all-purpose flour you will need some baking powder. Flour – you can use either plain all-purpose flour or self-raising flour.These are the ingredients for blueberry muffins. **You can get the complete list of ingredients and full instructions for making these blueberry muffins on the printable recipe card at the end of this post** You will also need a small bowl for melting the butter, a measuring jug for measuring the milk, and a balloon whisk and a wooden spoon for mixing. You will need a mixing bowl and a 12-hole muffin tray. Spoon into paper baking cases in a muffin tray and sprinkle with brown sugar – job done! What you will need Equipment One quick mix and you are ready to add the blueberries. Just melt the butter in the microwave and mix it into the flour and sugar with the milk and eggs. ![]() You don’t even have to cream the butter and sugar together. This recipe for easy blueberry muffins is as quick and easy as a ready-mix, but it tastes way better. These muffins are perfect for a quick breakfast-on-the-go, or a mid-morning snack to keep you going until lunchtime. ![]() And the tartness of the blueberries prevents the muffins from being too sweet. Soft and fluffy on the inside, with a slightly crunchy topping from the brown sugar. And these blueberry muffins are delicious. ![]() It’s so rewarding to mix a few simple ingredients together and half an hour later to be rewarded with a tray of delicious warm muffins. Muffins are so easy to make, I love making them (almost as much as I love eating them). Although I do believe that eating blueberry muffins might actually negate that particular benefit □. I’ve also heard it said that blueberries stimulate your fat-burning gene so they can help with weight loss. Not only are they delicious, but they are packed with antioxidants, fibre, Vitamin C, Vitamin K, magnesium, phosphorous and iron. Easy blueberry muffins Blueberry Muffinsīlueberries are widely regarded as one of nature’s superfoods.
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